2 cans franco or chef boy-ardee spaghetti in tomatoe sauce.
enough velvetta cheese slices to cover the whole casserole on top.
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Fry up ground chuck and onion until done, then mix in spaghetti and put it in a casserole dish, put cheese slices on top and put in a 350* oven until cheese melts and it is nice and bubbly. About 25 min. Or you can put it under broiler and let the cheese melt.