I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta
Recipe Nut allows you to collect recipes from any site.
View the full recipe on tasteofhome.com
Follow your favorite recipe nuts for easy access to their recipes. Register