Halibut Fettuccine with Garlic and Parmesan
One reason this is such a simple dish to make is that the fettuccine is left to cook while you make the sauce in a second pan. The fettuccine can be left to cook by itself and in case it is ready early
Categories: Seafood, Fish, Dinner
Found on losangelesseafo...
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Added by RecipePublishing in August 2012
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