Green Curry Soup
This aromatic green curry soup is packed with spinach, mushrooms, green beans, and broccoli stems (save the florets for another night). Green curry paste gives this soup a delicately spicy broth. The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.Recipe by Anna Thomas for EatingWell.
Categories: Vegetable, Thai, Dairy Free, Vegetarian, Low Calorie, High Fiber, Low Fat, Vegan
Found on delish.com
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