Ajiaco (Beef and Pepper Stew)
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
Categories: Budget Friendly, Beef, Potato, Spanish/Portuguese, Chili/Soup/Stew, Main Course, Dinner
Found on allrecipes.com
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